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The menu

Everything is made each morning in small batches. Tap anything for ingredients, allergens and the story behind it.

Sandos

Soft shokupan, crusts trimmed, filled with care.

Tamago sando cut in half, showing fluffy egg salad

Tamago Sando

The one that started it all.

$10.50
Fruit sando with strawberries and whipped cream

Strawberry Fruit Sando

Strawberries and Hokkaido cream, cut to show off.

$11.50
Katsu sando with a golden pork cutlet

Katsu Sando

Crisp, juicy, generously sauced.

$14.50
Cucumber sando with shiso cream cheese

Cucumber Shiso Sando

Cool, crunchy, a little bit fancy.

$9.50
Hokkaido sweet corn and butter sando

Corn Butter Sando

Hokkaido summer, in a sandwich.

$10.50

Hand-dressed Chips

Kettle chips tossed by hand, bag by bag.

Bag of nori-shio hand-dressed chips

Nori Shio Chips

Sea salt and green nori, dressed by hand.

$4.50
Bag of butter shoyu hand-dressed chips

Butter Shoyu Chips

Hokkaido butter meets soy sauce.

$5.00
Bag of yuzu kosho hand-dressed chips

Yuzu Kosho Chips

Bright citrus, green chili heat.

$5.00

Seasonal & Limited

Here for a little while, like the weather.

Autumn kabocha squash sandoSeasonal

Kabocha Autumn Sando

Roasted kabocha, honey, walnuts. Autumn only.

$11.50

Desserts

Something sweet and milky.

Hokkaido milk pudding in a glass jar

Hokkaido Milk Pudding

Wobbly, creamy, gently sweet.

$6.50

Drinks

To go with your sando.

Hokkaido milk tea in a glass bottle

Hokkaido Milk Tea

Strong black tea, rich milk.

$5.50
Melon cream soda topped with ice cream

Melon Cream Soda

Kissaten classic, extremely green.

$6.50

Bakery

Shokupan loaves to take home โ€” coming soon.

Coming soon. Suki is still perfecting the recipe.