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Katsu sando with a golden pork cutlet

Katsu Sando

Crisp, juicy, generously sauced.

A thick pork cutlet in golden panko, brushed with house tonkatsu sauce and layered with finely shredded cabbage.

Ingredients
  • Shokupan (milk bread)
  • Pork loin
  • Panko
  • Egg
  • Cabbage
  • Tonkatsu sauce
  • Karashi mustard
Allergens & dietary

Contains: Wheat, Egg, Milk, Soy, Mustard

Made in a kitchen that handles wheat, egg, milk, soy, mustard, sesame and tree nuts.

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